Potato Kale Soup
For some reason, I love potato soup. I didn't care what I ended up with when I started cooking this soup as long as I had nice chunks of potato waiting for me at the bottom of my bowl. Fortunately, it turned out to be good so I'm sharing it!
5 cups of water
1 small can unsweetened coconut milk
2-3 small russet potatoes, cubed
1 large onion sliced thick
3 cups carrots sliced thin
2 cups kale
1-2 teaspoons salt
1/2 teaspoon pepper
1-2 teaspoons garlic powder
1-2 teaspoons onion powder
1-2 teaspoons paprika
2 hard boiled eggs if desired
Put potatoes on high heat in water with 1 tsp salt and bring to a boil for ten minutes.
Bring heat to low and add onion, carrots and spices. Most spices should be to your taste so start at the low end and add more as needed to finish.
Add coconut milk when mixture is no longer boiling. Stir for five minutes, cover and simmer low for 40 minutes.
Add kale and cover to simmer low for twenty minutes. Add more spices as needed.
I like to add some sliced hard boiled eggs when serving for protein and scallions to finish. Serve hot and enjoy!