It didn’t take long to fall in love with a new restaurant in the Mills area of Orlando. Firebirds stands out as you drive past it, boasting a modern brick design and large outdoor patio. With my good friend in town from San Diego, I decided to give it a try, hoping it would be up to the “foodie” standards of California.
When you walk in, the high ceilings, impressive bar (with items organized by color along the back wall) and bright pops of orange throughout make you feel like you’ve stepped into a place designed with every detail in mind. My friend and I chose a high top table with bright pillows and a nearby built in fireplace. From start to finish, we were catered to by a friendly and knowledgeable staff (one of whom shared tips from his training), “Never say no to a customer”.
The separate menu full of gluten free options was amazing. I decided to start with a fruity mojito (it was happy hour after all), which definitely made it to the top ten list of best drinks I’ve ever had. And for dinner, I chose a strawberry shrimp salad and side of mashed potatoes. This would be a great time to share a picture with you, but it looked so fantastic I dove right in and was NOT disappointed. If I had to find any negative, I’d say the salad was a little heavy on the dressing, but the taste was so delicious it would be hard to fault having a little extra.
So, if you like good food, a friendly staff, amazing drinks or just sitting down in a relaxing and beautiful atmosphere, Firebirds is the place to be. You’ll probably see me there, right next to the fireplace. If not, that’s ok… more for me!